Seguin’s Burnt Bean Co. named best BBQ joint in the state by Texas Monthly

James Beard-nominated pitmasters draw praise for ribs, brisket

SAN ANTONIO – Seguin’s Burnt Bean Co. landed at the top of Texas Monthly’s list of 50 best barbecue joints in the Lone Star State.

Texas Monthly, which released its list on Tuesday, praised Burnt Bean pitmasters David Kirkland and Ernest Servantes for their weekend-only rib dishes, plus their brisket, turkey and sausage.

The restaurant’s bourbon peach cobbler taco dessert and its ambiance, reminiscent of “a museum of small-town Texas,” were also noted. (Read the full review here.)

This isn’t the first time Burnt Bean has earned high praise from respected outlets.

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