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REC TEC transforms backyard barbecues

Friday, August 31, 2018

Move over, gas and charcoal. There’s a new way to cook on the grill!

Do you want the flavor of a real wood fire and the consistency of gas-fire grilling temperatures? Meet REC TEC pelleted grills, the brainchild of two friends — Ray Carnes and Ron Cundy.

With REC TEC’s Smart Grill Technology, grilling enters the computer age! This technology gives backyard cooks the reliable temperature control of an oven. The grills produce accurate temperatures when using REC TEC Premium Hardwood Pellets. No matter what temperature you use, you get the perfect amount of wood-flavored smoke infused into your meal, and the perfect amount of heat.

The friends began selling from their garages, then evolved into full production. They now sell grills directly to customers across the United States.

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Serving Up Sweet and Spicy in the Guadalupe Valley

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Adams Extract made the Red Velvet Cake a household name across America in the 1920’s when it first served consumers its red dye for this infamous recipe. In the 1950’s, they had another first introducing the 4-pack of food coloring. After 125 years, this major manufacturer operates out of a 90,000 square foot facility in Gonzales, TX and continues to serve up sweet and spicy goodness to families under over 13 brand names.